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Pumpkin Streusel Muffins
Take your favorite pumpkin bread and put it in muffin form and top it with streusel and a sweet, sugary glaze.
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Yield
18
muffins
4.50
from
6
votes
Ingredients
2
cups
all-purpose flour
1
cup
granulated sugar
1
tsp
ground cinnamon
1/2
tsp
ground ginger
1/2
tsp
ground nutmeg
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
1
(15 oz) can
pumpkin purée
1/2
cup
unsalted butter
melted
2
large
eggs
2
tsp
vanilla extract
Streusel Topping:
1/2
cup
all-purpose flour
1/2
cup
packed light brown sugar
3
tsp
ground cinnamon
4
tbsp
unsalted butter
melted
Glaze:
1/2
cup
powdered sugar
1
tbsp
unsalted butter
melted
1/2
Tbsp
milk
Instructions
Preheat oven to 350° F and line a standard muffins tin with paper liners.
Make the streusel topping by combining flour, sugar, cinnamon and butter in a bowl and mix until just combined and crumbly.
In a large bowl, add flour, sugar, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt. Mix until combined.
In separate bowl, mix together pumpkin puree, butter, eggs, and vanilla. Pour mixture over the dry ingredients and mix until fully incorporated.
Divide batter evenly between muffins cups and sprinkle with about 1 Tbsp. streusel topping each; using your fingers to gently press into batter.
Bake at 350° F for 18-22 minutes or until toothpick inserted in center comes out clean.
Cool in pan for about 5-10 minutes then move to cooling rack to cool completely.
Glaze:
In small bowl or large measuring cup, add powdered sugar, butter and milk and whisk until smooth.
Drizzle glaze over top of each muffins using spoon or piping bag. Allow to set before serving.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/pumpkin-streusel-muffins/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!