Creamy, cheesy broccoli cheese soup that is perfect on a snowy winter day... or actually any day!
Prep Time15 minutesminutes
Cook Time30 minutesminutes
Total Time45 minutesminutes
Yield 8servings
4.60 from 10 votes
Ingredients
1/4cupunsalted butter
1lbbacondiced
1cupmushroomsdiced
1mediumyellow oniondiced
1lbbroccolilarge dice
1TbspItalian seasoning
1/4cupwhite wine
4cupschicken broth
2cupsmilk
1/2cupall-purpose flour
2cupsheavy cream
10ozshredded cheddar cheese
Instructions
In a large stock pot, melt butter over medium-high heat. Add the bacon, mushrooms, and onions cooking until bacon is browned and onions are translucent and soft.
Add broccoli, italian seasoning, white wine, and chicken broth. Bring to boil and simmer until broccoli is soft, about 10-15 minutes.
Meanwhile, in a small bowl or large measuring cup, whisk together flour and milk until flour is dissolved. Pour into soup with the heavy cream.
Cook over medium heat until slightly thickened, about 5 minutes. Reduce heat and stir in cheese until just melted.