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Cheesy Sausage Gnocchi
Make this delicious one pot meal tonight with sausage, gnocchi, and a huge handful of mozzarella cheese!
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Yield
4
servings
4.43
from
149
votes
Ingredients
1
Tbsp
olive oil
12
oz
pork sausage
1
tsp
garlic powder
1
tsp
Italian seasoning
1
tsp
salt
1/2
tsp
ground black pepper
1
(14.5 oz) can
diced tomatoes
1/3
cup
heavy cream
1
(16 oz) package
gnocchi
1
cup
shredded mozzarella cheese
Instructions
In a large skillet, heat olive oil over medium-high heat. Add sausage, garlic, italian seasoning, salt and pepper and cook through; about 5-7 minutes.
Drain grease and return sausage to pan.
Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. Cook until gnocchi is done; about 5-6 minutes.
Stir in 1/2 cup mozzarella cheese and cook until just melted. Top with remaining cheese, let melt, and serve immediately.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/cheesy-sausage-gnocchi/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!