A flavorful, slightly spicy shrimp parmesan pasta dish that comes together in about 30 minutes and makes the prefect weeknight dinner.
Prep Time30 minutesminutes
Cook Time10 minutesminutes
Total Time40 minutesminutes
Yield 4servings
4.67 from 6 votes
Ingredients
1/3cupolive oil
1/3cupgrated Parmesan cheese
4clovesgarlicminced
1Tbsppacked light brown sugar
2tspsoy sauce
1tspcrushed red pepper flakes
1lbshrimppeeled and deveined
1lbpasta
Instructions
In a medium bowl, whisk together olive oil, Parmesan cheese, garlic, brown sugar, soy sauce, and red pepper flakes. Add shrimp and stir to coat. Cover with plastic wrap and marinate in refrigerator for 30 minutes to 8 hours.
In large stockpot, cook pasta according to box directions to al dente. Drain.
In a skillet over medium-high heat, add shrimp and remaining marinade. Cook until shrimp are pink and cooked through; about 3-6 minutes.
Add pasta and stir to combine. Season with salt and pepper, to taste. Top with additional Parmesan cheese and serve immediately.