While I’ve been decompressing today, I thought it would be a perfect time to make these watermelon wine slushies.
How can you go wrong with wine in slushie form? You can’t, my friends… you just can’t.
Table of Contents

What is a Watermelon Wine Slushie?
A Watermelon Wine Slushie is a frozen beverage made by blending frozen watermelon cubes with white wine. The result is a slushy, icy drink that’s both sweet and slightly tangy, with a refreshing kick from the wine.
This drink is not only delicious but also incredibly easy to make, requiring just two simple ingredients and a blender.
Why You’ll Love this Recipe
There are so many reasons to love this Watermelon Wine Slushie recipe. First and foremost, it’s incredibly easy to make. With just two ingredients and a few simple steps, you can have a delicious and refreshing drink ready in no time.
Plus, it’s a great way to use up any leftover watermelon you might have on hand. And let’s not forget the wine – the crisp, refreshing taste of white wine pairs perfectly with the sweet, juicy watermelon, creating a drink that’s both satisfying and refreshing.
Other Wine Recipes
Ingredients
- 6 cups watermelon, cubed
- 1 (750 ml) bottle white wine
Substitutions & Additions
If you don’t have white wine on hand, you can easily substitute it with rosé or even a sparkling wine for a fun twist. You can also add a splash of lime juice for an extra tangy kick, or a handful of fresh mint leaves for a refreshing herbal note.
If you prefer a non-alcoholic version, simply replace the wine with a sparkling water or a lemon-lime soda.
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How to Make this Recipe
- Place the watermelon cubes in a single layer onto a baking sheet.
- Place in the freezer and freeze for 2 hours or until frozen and ready to use.
- Place 1/2 of the watermelon cubes into a blender with 1/2 bottle of wine. Blend on high for 1 minute until slushy.
- Pour into wine glasses and enjoy! Repeat with remaining watermelon and wine.
- Store any unused slush portion in the freezer until ready for another glass. Blend for a couple of seconds to reincorporate.
Cooking Tips & Tricks
For the best results, make sure your watermelon is fully ripe and sweet. This will ensure that your slushie is flavorful and delicious.
If you find that your slushie is too thick, you can add a splash of wine or water to thin it out to your desired consistency.
To make the freezing process quicker, you can cut the watermelon into smaller cubes.
If you prefer a smoother texture, you can strain the blended mixture through a fine mesh sieve to remove any pulp.

Serving Suggestions
Serve your Watermelon Wine Slushie in chilled wine glasses for an extra refreshing touch. You can also garnish with a slice of watermelon or a sprig of mint for a beautiful presentation. This drink pairs perfectly with light summer fare such as salads, grilled chicken, or seafood.
Storage Suggestions
Store any unused slush portion in an airtight container in the freezer. When you’re ready for another glass, simply blend the frozen mixture for a few seconds to reincorporate. This slushie can be stored in the freezer for up to one week.

Recipe FAQ
Can I use a different type of fruit for this recipe? Yes, you can substitute the watermelon with other fruits such as strawberries, peaches, or mangoes. Just make sure to freeze the fruit before blending.
Can I make this recipe ahead of time? Yes, you can make the slushie ahead of time and store it in the freezer. Just blend it for a few seconds before serving to reincorporate.
What type of wine works best for this recipe? A crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio works best for this recipe. However, you can experiment with different types of wine to find your preferred flavor.
Can I make a non-alcoholic version of this slushie? Yes, simply replace the wine with sparkling water or a lemon-lime soda for a refreshing non-alcoholic version.
How can I make the slushie sweeter? If you prefer a sweeter slushie, you can add a tablespoon of honey or agave syrup to the blender.
More Frozen Recipes
This Watermelon Wine Slushie is the perfect summer drink – refreshing, easy to make, and absolutely delicious. Whether you’re enjoying it by the pool, at a barbecue, or simply as a way to unwind, this slushie is sure to become a favorite.
Give it a try and see for yourself just how delightful a Watermelon Wine Slushie can be!

Watermelon Wine Slushie
Ingredients
- 6 cups watermelon cubed
- 1 (750 ml) bottle white wine
Instructions
- Place the watermelon cubes in a single layer onto baking sheet.
- Place in freezer and freeze for 2 hours or until frozen and ready to use.
- Place 1/2 of the watermelon cubes into blender with 1/2 bottle of wine. Blend on high for 1 minute until shush.
- Pour into wine glasses and enjoy! Repeat with remaining watermelon and wine.
- Store unused slush portion in the freezer until ready for another glass. Blend for a couple seconds to reincorporate.
















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