There is nothing better than a big slice of cornbread while you’re eating a big bowl of chili or soup. I definitely don’t make it enough, and that’ll have to change, but I do love me some cornbread.

No, it’s not that I don’t make it enough. It’s that I usually don’t think about it until I’m ready to sit down with said bowl of chili and realize I’m missing something. Ha!

I’ve also been on the hunt for a specific cornbread recipe that I have not had luck to recreate fully yet.

A few years ago we went to a friend’s house for dinner and she had made some cornbread. It was seriously the best I’ve ever had. I didn’t even think to ask her for the recipe at the time and we’ve since moved away and lost touch.

Since then, I’ve been making cornbread whenever I remember and tweaking the recipe every time to see how close I can get to hers.

This one is almost there. It’s not her recipe, but it is pretty perfect. Also, don’t let the name fool you – it does have “sweet” in the title but it’s not a cake sweet cornbread. There’s still bite from the cornmeal and just a hint of sweetness from the honey added to the batter.

This recipe can also be made in a cast iron skillet or in a regular baking pan as well. I prefer the cast iron skillet but for these photos I did the baking pan.

What is Sweet Honey Cornbread?

Sweet Honey Cornbread is a variation of traditional cornbread that incorporates honey for a subtle sweetness. The honey not only enhances the flavor but also adds a moist texture to the bread. This recipe is perfect for those who love a hint of sweetness in their savory dishes and is a great way to elevate your usual cornbread.

Why You’ll Love this Recipe

This Sweet Honey Cornbread is not just any cornbread. The addition of honey gives it a unique flavor profile that is both comforting and exciting. It’s perfect for pairing with hearty soups, stews, or even a simple cup of coffee. Plus, it’s easy to make and requires just a few simple ingredients that you probably already have in your pantry.

Ingredients

• All-Purpose Flour: Provides the structure and base for the cornbread, ensuring a light and fluffy texture.
• Cornmeal: Adds a distinct grainy texture and authentic corn flavor, making the bread hearty and rustic.
• Granulated Sugar: Balances the savory elements with a touch of sweetness, enhancing the overall flavor profile.
• Baking Powder: Acts as a leavening agent, helping the cornbread rise and achieve a tender crumb.
• Salt: Enhances the flavors of the other ingredients, bringing out the natural sweetness of the honey.
• Unsalted Butter (Melted): Adds richness and moisture, contributing to a tender and flavorful bread.
• Large Eggs: Bind the ingredients together and add richness, ensuring the cornbread holds its shape.
• Honey: The star of the recipe, providing a natural sweetness and moist texture that sets this cornbread apart.
• Milk: Adds moisture and helps create a smooth batter, resulting in a soft and tender crumb.
• Unsalted Butter (for Pan): Used to coat the baking pan, ensuring the cornbread doesn’t stick and adds a subtle buttery flavor to the crust.

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Substitutions & Additions

Butter: You can substitute with margarine or a plant-based butter for a dairy-free option.

Milk: Use almond milk or soy milk for a lactose-free version.

Honey: Maple syrup can be used as an alternative sweetener.

How to Make this Recipe

Start by preheating your oven to 400° F and placing 1 Tbsp of butter in a cast iron skillet and putting it in the oven. Let the butter melt fully but don’t burn it.

Remove from oven and swirl to coat the pan.

While that’s melting, grab a medium bowl and whisk together your cornmeal, flour ,sugar, baking powder, and salt until combined.

Add melted butter, eggs, honey, and milk and whisk until fully combined. Pour batter into prepared pan and bake at 400° F for 15-20 minutes or until a toothpick inserted in the center comes out almost clean with just a few crumbs.

Let pan cool to touch then slice and serve.

If you do want your cornbread a little sweeter, top with some more honey or honey butter.

Cooking Tips & Tricks

• Use a cast iron skillet for a crispy crust.
• Don’t overmix the batter to keep the cornbread tender.
• Check doneness with a toothpick to avoid overbaking.

Serving Suggestions

• Serve warm with a pat of butter or a drizzle of honey.
• Pair with chili, soups, or stews for a comforting meal.
• Enjoy as a breakfast treat with a cup of coffee.

Storage Suggestions

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Freeze for longer storage, up to 3 months.

Recipe FAQ

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Can I use a different sweetener?

Yes, maple syrup or agave nectar can be used instead of honey.

How do I know when the cornbread is done?

A toothpick inserted in the center should come out mostly clean.

This Sweet Honey Cornbread is a delightful addition to any meal. Its unique flavor and moist texture make it a standout dish that is sure to impress your family and friends. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers delicious results every time. Enjoy the sweet and savory goodness of this cornbread, and don’t forget to share it with your loved ones!