How is it the middle of July already?! Seriously! This year has absolutely flown by and now I am seeing all the fall things in the stores and it isn’t making me a very happy camper.

I am a lover of all things summer and am taking every chance I get to soak up all the goodness that summer has to offer… despite the fact that they are already trying to rush the next holiday coming up.

This summer has been quite a busy one so far and it does not look like it’s slowing down anytime soon.

The hubby graduated residency, my mom is here visiting and has been for the past few weeks, and now I just heard that my two little sisters (I say little because they are younger than me but are definitely not little, haha) are coming to visit.

They decided to come at the perfect time too because Stefan has that week off work and we’re planning a trip to Cedar Point to ride all the roller coasters!

Finally, someone who loves to ride roller coasters as much as I do! Seriously the last time we went to Cedar Point I ended up having to ride some of them alone because Stefan is a little afraid of heights and refused to go on them.

Anyway, since this summer has been incredibly busy I’ve been keeping my summer lunch and dinner menus super easy and quick to make.

What is Steak Fajita Rice Bowls?

A steak fajita rice bowl is a deconstructed version of the classic fajita, served over a bed of warm rice and topped with all the traditional fajita fixings. This dish originated in Tex-Mex cuisine and has become a favorite for its versatility and robust flavors.

The key to a great steak fajita rice bowl is in the quality of the ingredients and the balance of flavors.

Why You’ll Love this Recipe

This steak fajita rice bowl recipe is special because it combines the best elements of a fajita with the convenience of a bowl. The sirloin steak is seasoned to perfection, and the peppers and onions add a sweet and smoky flavor.

The addition of black beans and queso fresco gives the dish a creamy texture and a burst of flavor. Plus, it’s a one-pan meal, which means less cleanup for you!

Ingredients

• Olive Oil: Adds richness and helps in achieving a perfect sear on the steak and a nice sauté on the vegetables.
• Sirloin Steak: A tender and flavorful cut that becomes the star of the dish.
• Salt and Ground Black Pepper: Essential seasonings that enhance the natural flavors of the steak and vegetables.
• Chili Powder and Ground Cumin: These spices add a warm, smoky flavor that gives the dish its signature fajita taste.
• Poblano Peppers: Mildly spicy with a slightly sweet undertone, these peppers add depth to the dish.
• Red Bell Pepper: Adds a sweet, crisp texture that contrasts beautifully with the tender steak.
• Red Onion: Provides a slightly sharp, sweet flavor that mellows out when cooked.
• White Rice: Acts as the base of the bowl, soaking up all the delicious flavors from the steak and vegetables.
• Black Beans: Adds a creamy texture and a boost of protein, making the dish more filling.
• Queso Fresco: A crumbly, mild cheese that adds a creamy finish to the dish.

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Substitutions & Additions

If you don’t have sirloin steak, you can substitute it with flank steak or even chicken breast.

For a vegetarian version, you can use tofu or portobello mushrooms. Feel free to add other vegetables like zucchini or corn for extra flavor and nutrition.

If you prefer a spicier dish, add some jalapeños or a dash of hot sauce.

How to Make this Recipe

In a large cast iron skillet, heat olive oil over high heat. Season steak on both sides with salt, pepper, chili powder, and ground cumin.

Place steak in hot pan and cook for 6-8 minutes per side, turning once until desired doneness is reached.

Remove steak to a plate or cutting board and loosely cover with tin foil while you cook the veggies.

Using the same cast iron pan, reduce heat to medium, and drizzle additional 1 Tbsp olive oil into the pan. Add chopped onions and peppers.

Cook, stirring frequently, for about 8-10 minutes until peppers are soft and onions are slightly translucent.

While veggies are cooking, stir can of black beans in with warm rice. Divide equally among four bowls. Top each bowl with cooked peppers and onions.

Remove foil from steak and slice evenly across the grain. Distribute evenly among four bowls.

Finish by topping with a small amount of crumbled queso fresco cheese. Serve and enjoy!

Cooking Tips & Tricks

Make sure your skillet is hot before adding the steak to get a nice sear.

Let the steak rest under foil after cooking to retain its juices.

Use fresh, high-quality ingredients for the best flavor.

If you’re short on time, you can use pre-cooked rice and canned vegetables.

Serving Suggestions

Serve these steak fajita rice bowls with a side of guacamole, salsa, or sour cream. A squeeze of fresh lime juice over the top can also add a nice zing.

For a complete meal, pair it with a simple green salad or some tortilla chips on the side.

Storage Suggestions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

The rice bowls can also be frozen for up to 2 months; just make sure to store the steak and rice separately to maintain their texture.

Recipe FAQ

Q: Can I use brown rice instead of white rice? Yes, brown rice can be used as a healthier alternative. Just make sure it’s cooked and warm before adding it to the bowls.

Q: What can I use instead of queso fresco? Feta cheese or shredded Monterey Jack are good substitutes.

Q: How can I make this dish spicier? Add some sliced jalapeños or a dash of hot sauce to the peppers and onions while they’re cooking.

Q: Can I make this dish ahead of time? Yes, you can prepare the components ahead of time and assemble the bowls just before serving.

This steak fajita rice bowl recipe is a delicious and easy way to enjoy all the flavors of a traditional fajita in a convenient bowl format. With its tender steak, flavorful veggies, and creamy queso fresco, it’s sure to become a favorite in your household.

Quick, simple lunch or dinner and you’re back out enjoying summer!