You guys!! I made a homemade pumpkin spice latte. Seriously this might have just made my fall season complete. Because isn’t the pumpkin spice latte the ubiquitous sign of fall?

I mean, everyone and their mom looks forward to the availability of the pumpkin spice latte every year.

Well, I have been missing out the past couple years because of living in this small town. There isn’t a Starbucks in our town and I don’t feel like driving 45 minutes just to go to Starbucks. That would be silly.

Now, there is a Caribou Coffee around the corner but I’ve never stopped in there to see if they have a PSL. Shame on me.

Oh well… So when my craving hit this year for my own pumpkin spice latte, I decided it was time to try and make my own pumpkin spice syrup/creamer to put in my coffee and espresso at home.

Because I rarely go out for coffee anyhow, it just made sense.

This recipe makes enough pumpkin spice latte creamer to make about 6-8 lattes and lasted me about a week in the fridge.

Yes, when I made the recipe I decided it was a good idea to have a PSL every morning.

Topped with whipped cream. Just like the picture, as it should be… haha.

The mixture is perfect and much healthier for you than a regular pumpkin spice latte.

Honestly, I’m not exactly sure what goes into their “syrup” but I’m sure it’s not completely whole food ingredients. But this is and thus makes it way better. Plus… you’re saving yourself $5 a pop for one.

Win win? I think so.

What is a Pumpkin Spice Latte?

The pumpkin spice latte has become a seasonal staple, beloved for its warm, spicy notes and creamy texture. Originating from the desire to blend the flavors of pumpkin pie with coffee, this drink has taken the world by storm. With its origins in the early 2000s, it has since become synonymous with autumn, evoking memories of pumpkin patches, hayrides, and cozy sweaters.

Why You’ll Love this Recipe

This pumpkin spice latte recipe stands out because it uses real pumpkin puree, adding depth and authenticity to the flavor. The combination of spices like cinnamon and pumpkin pie spice creates a harmonious blend that is both comforting and invigorating. Plus, it’s sweetened with stevia, making it a lighter option without sacrificing taste.

Ingredients

• Pumpkin Puree: This ingredient adds a rich, creamy texture and authentic pumpkin flavor, making the latte feel indulgent and comforting.
• Milk: Provides a smooth, velvety base that complements the spices and espresso, enhancing the overall creaminess of the drink.
• Pumpkin Pie Spice: A blend of warm spices that brings the quintessential fall flavor, adding depth and warmth to the latte.
• Ground Cinnamon: Offers a sweet, woody aroma that pairs beautifully with pumpkin, enhancing the spice profile.
• Stevia: A natural sweetener that balances the spices without adding extra calories, keeping the latte light and enjoyable.
• Vanilla Extract: Adds a subtle sweetness and floral note, rounding out the flavors and enhancing the overall taste.
• Brewed Espresso: The heart of the latte, providing a rich, bold coffee flavor that complements the sweetness and spices.

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Substitutions & Additions

Feel free to customize this recipe to suit your dietary needs or preferences. Swap out the milk for almond, soy, or oat milk for a dairy-free version. If stevia isn’t your preferred sweetener, try honey or maple syrup for a natural alternative. Adjust the spice levels to your liking, adding more cinnamon or nutmeg for a bolder flavor.

How to Make this Recipe

In a small saucepan over medium heat, combine pumpkin puree, milk, pumpkin pie spice, cinnamon, stevia, and vanilla extract.

Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally.

Remove from heat and let cool to room temperature.

Pour the mixture into an airtight container for storage.

To make the latte:

Pour 3-4 tablespoons of the pumpkin cream mixture into hot, brewed espresso or strong coffee.

Froth the milk using a milk frother or immersion blender and pour into the coffee.

Top with whipped cream and a sprinkle of cinnamon or pumpkin spice, if desired.

Serve immediately and enjoy the taste of fall in every sip.

Cooking Tips & Tricks

For the best results, use freshly brewed espresso or strong coffee to ensure a robust flavor.

When frothing milk, ensure it is warm but not boiling to achieve the perfect texture.

Experiment with different spice blends to find your perfect balance of flavors.

Serving Suggestions

Serve your pumpkin spice latte in a large mug, topped with a dollop of whipped cream and a sprinkle of cinnamon or pumpkin spice. Pair it with a slice of pumpkin bread or a warm scone for a delightful autumn treat.

Storage Suggestions

Store the pumpkin cream mixture in an airtight container in the refrigerator for up to a week. Shake well before using to ensure the spices are evenly distributed.

Recipe FAQ

Can I make this recipe vegan?

Yes, simply use plant-based milk and a vegan sweetener.

How can I make the latte stronger?

Use a double shot of espresso or add more coffee to taste.

Can I use canned pumpkin pie filling instead of puree?

It’s best to use pumpkin puree to control the sweetness and spice levels.

This homemade pumpkin spice latte is a delightful way to embrace the flavors of fall. With its rich, creamy texture and warming spices, it’s sure to become a seasonal favorite. Enjoy crafting this comforting beverage and savoring each sip as you welcome the autumn season.