I think it’s safe to say that my current favorite thing to do is cook with beer. Since I cannot actually drink the beer, I might as well cook with it, right?

Plus, pumpkin beer is one of the main reasons I look forward to fall every year. Some people love the fall weather, the changing leaves, whatever… me, I’m here for the pumpkin beer.

Unfortunately, I still have a little less then 4 weeks before I am officially able to drink beer again.

Lovely, sweet, hoppy beer. mmmmmmmmm….

While I did buy a 6 pack of my favorite pumpkin beer for this recipe, it is patiently awaiting the time for it to be able to be enjoyed in the back of my fridge.

The hubby doesn’t like pumpkin beer = more for me! muahahahaha.

Anyway, I am also a huge fan of cornbread. Homemade cornbread. None of that pre-made, all you have to do is add eggs and water, type cornbread.

There’s just something about the smell of homemade cornbread while it’s baking in the oven that makes my mouth water.

It’s a good thing that cornbread is good to make year-round because I fully enjoy baking it for when we have people over for a BBQ or just for a quick bread to go with dinner.

And since it is fall, it just felt right to make a pumpkin style cornbread with my favorite pumpkin beer. The pumpkin beer cornbread is baked in a cast iron skillet to create a crispy outside while still remaining soft and fluffy and perfectly cornbread-ey (it’s totally a word!) in the center.

Yep… this will be making a debut at our Thanksgiving table this year. Or maybe I’ll make another batch this week, just because.

What is Pumpkin Beer Cornbread?

Pumpkin Beer Cornbread is a delightful fusion of traditional cornbread and the flavors of fall. By incorporating pumpkin puree and pumpkin beer, this recipe not only adds moisture and depth but also infuses the bread with a subtle sweetness and spice that complements its hearty texture. The use of pumpkin pie spice further enhances the autumnal essence, making each bite a celebration of the season.

Why You’ll Love this Recipe

This cornbread is not just about taste; it’s about experience. The combination of pumpkin and beer creates a moist, tender crumb that is both satisfying and comforting. The addition of pumpkin pie spice adds warmth and complexity, while the use of a cast iron skillet ensures a perfectly crispy crust. Whether you’re serving it with a bowl of chili or as part of a holiday spread, this Pumpkin Beer Cornbread is versatile and delicious.

Ingredients

• Cornmeal: Provides the classic gritty texture and earthy flavor that is the hallmark of traditional cornbread.
• All-Purpose Flour: Adds structure and helps the cornbread rise, resulting in a tender crumb.
• Baking Powder & Baking Soda: These leavening agents work together to give the cornbread its light and fluffy texture.
• Salt: Enhances the flavors of the other ingredients, balancing the sweetness and spices.
• Light Brown Sugar: Adds a touch of sweetness and a hint of molasses, complementing the pumpkin and spices.
• Pumpkin Pie Spice: A blend of warm spices that infuses the cornbread with the quintessential flavors of fall.
• Pumpkin Puree: Provides moisture and a subtle sweetness, while also contributing to the rich orange hue.
• Eggs: Bind the ingredients together and add richness to the batter.
• Sour Cream: Adds moisture and a slight tang, enhancing the overall flavor profile.
• Pumpkin Beer: Infuses the cornbread with a malty depth and a hint of spice, elevating the autumnal flavors.
• Unsalted Butter: Used for greasing the pan, it adds a rich, buttery flavor and helps create a crispy crust.

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Substitutions & Additions

Feel free to experiment with this recipe by trying different types of beer or adding mix-ins like chopped nuts or dried cranberries. If you prefer a non-alcoholic version, substitute the pumpkin beer with apple cider or buttermilk for a slightly different flavor profile.

How to Make this Recipe

Preheat the oven to 400°F and place a 9″ cast iron skillet inside to preheat as well.

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, brown sugar, and pumpkin pie spice.

Add the pumpkin puree, eggs, sour cream, and pumpkin beer to the dry ingredients and mix until just combined.

Using an oven mitt, carefully remove the hot cast iron skillet from the oven and add the butter. Swirl it around until fully melted and the pan is coated.

Pour the batter into the skillet and bake for 18-20 minutes, or until the top of the cornbread springs back when lightly touched.

Allow to cool for 5-10 minutes before slicing and serving warm.

Cooking Tips & Tricks

Use a cast iron skillet for the best results. It helps achieve a crispy crust and even baking.

Don’t overmix the batter; mix until just combined to keep the cornbread tender.

Adjust the sweetness by varying the amount of brown sugar to suit your taste.

Serving Suggestions

Serve this cornbread warm with a pat of butter or a drizzle of honey. It pairs wonderfully with hearty soups, stews, or a classic Thanksgiving turkey. For a festive touch, consider serving it with a pumpkin-flavored butter or a cinnamon honey spread.

Storage Suggestions

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cornbread tightly in plastic wrap and freeze for up to three months. To reheat, thaw at room temperature and warm in a low oven.

Recipe FAQ

Can I use a different type of beer?

Yes, feel free to experiment with different beers to find your favorite flavor combination.

What can I use instead of pumpkin beer?

Apple cider or buttermilk are great non-alcoholic alternatives.

How do I know when the cornbread is done?

The top should spring back when lightly touched, and a toothpick inserted into the center should come out clean.

Can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

What if I don’t have a cast iron skillet?

A regular baking dish will work, but the crust may not be as crispy.

This Pumpkin Beer Cornbread is a delightful addition to any fall menu. Its unique blend of flavors and textures makes it a standout dish that will impress your family and friends. Enjoy the warmth and comfort of this seasonal treat, and make it a cherished part of your autumn traditions.