I’m pretty sure I’ve declared my love for peanut butter here on the blog before. But now that I’m about 7 months pregnant… that love is even stronger.

For some reason during this pregnancy all I am craving is peanut butter. I know, I’m crazy. But peanut butter bread is currently where it’s at. I’m also a huge fan of quick bread recipes… banana bread and the like.

Plus, you just cannot go wrong with a homemade slice of flavored bread smothered in butter, or peanut butter, or just warmed in the microwave for a couple seconds as a sweet little treat. I have to admit that I do have a problem when it comes to having a bread like this in the house. It gets devoured in like a day, by mostly me, and I have no shame or guilt in doing so. Especially since I’m currently preggo.

Anyway, this bread comes together in about an hour. The longest time begin the cooking as you can bring the batter together in less than 5 minutes while the oven preheats. Bonus that most of the ingredients for this bread you probably already have in your pantry – I know I do.

What is Peanut Butter Bread?

Peanut Butter Bread is a delightful quick bread that combines the creamy richness of peanut butter with the soft, moist texture of traditional bread. Originating from the Great Depression era, this recipe was a staple in many households due to its simplicity and the availability of ingredients. Today, it remains a beloved recipe for its comforting flavors and ease of preparation.

Why You’ll Love this Recipe

• Rich and Nutty Flavor: The peanut butter adds a deep, rich flavor that is both comforting and satisfying.
• Simple Ingredients: Most of the ingredients are pantry staples, making this an easy recipe to whip up anytime.
• Versatile: Enjoy it as a breakfast treat, a snack, or even a dessert. It’s delicious on its own or with a spread of jam or honey.
• Nostalgic: This recipe brings a touch of nostalgia, reminding us of simpler times and homemade goodness.

Ingredients

• Creamy Peanut Butter: The star of the recipe, providing a rich, nutty flavor and creamy texture that makes the bread moist and flavorful.
• Granulated Sugar and Light Brown Sugar: These sugars add sweetness and a slight caramel undertone, enhancing the overall flavor profile.
• Large Eggs: Essential for binding the ingredients together and adding structure to the bread.
• Milk: Adds moisture and helps create a tender crumb.
• Vanilla Extract: Adds a subtle, sweet aroma that complements the peanut butter.
• Sour Cream: Contributes to the moistness and adds a slight tang that balances the sweetness.
• All-Purpose Flour: The base of the bread, providing structure and stability.
• Baking Powder: A leavening agent that helps the bread rise and become fluffy.
• Salt: Enhances the flavors and balances the sweetness.

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Substitutions & Additions

• Peanut Butter: You can use chunky peanut butter for added texture or substitute with almond butter for a different flavor profile.
• Milk: Any type of milk can be used, including plant-based options like almond or oat milk.
• Sour Cream: Greek yogurt can be used as a substitute for sour cream.
• Sweeteners: Adjust the sweetness by using honey or maple syrup instead of granulated sugar.

How to Make this Recipe

Preheat your oven to 350°F and spray a loaf pan with non-stick cooking spray.

In the bowl of a stand mixer, or using an electric mixer, cream together the peanut butter and both sugars until combined.

Beat in the eggs, milk, and vanilla extract. Stir in the sour cream.

Add the flour, baking powder, and salt, and mix until just combined.

Pour the batter evenly into the prepared loaf pan.

Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven and allow the bread to cool completely before slicing and enjoying.

Cooking Tips & Tricks

Creaming the Peanut Butter and Sugar: Ensure the peanut butter and sugars are well-creamed to create a smooth batter.

Mixing: Avoid over-mixing the batter once the dry ingredients are added to prevent a dense bread.

Baking: Check the bread at the 50-minute mark to avoid over-baking. The bread is done when a toothpick inserted into the center comes out clean.

Cooling: Allow the bread to cool completely before slicing to ensure clean cuts and prevent crumbling.

Serving Suggestions

Breakfast: Enjoy a slice with a smear of jam or honey for a delightful breakfast treat.

Snack: Pair it with a glass of milk or a cup of coffee for a satisfying snack.

Dessert: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert.

Storage Suggestions

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.

Refrigerator: For longer storage, keep the bread in the refrigerator for up to a week.

Freezer: Freeze individual slices wrapped in plastic wrap and stored in a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Recipe FAQ

Can I use natural peanut butter? Yes, but make sure to stir it well to incorporate the oils before using.

Can I make this bread gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.

How can I make this bread vegan? Use plant-based milk, a flax egg (1 Tbsp flaxseed meal + 3 Tbsp water), and a dairy-free yogurt instead of sour cream.

Can I add mix-ins? Absolutely! Try adding chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.

How do I know when the bread is done? The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

This Peanut Butter Bread is a simple yet delicious recipe that brings together the rich flavors of peanut butter with the comforting texture of homemade bread. Whether you’re making it for breakfast, a snack, or dessert, it’s sure to be a hit with family and friends. Happy baking!