You guys! I made wine pops! Today is an exciting day!

As I’ve mentioned before, the girls and I get together for weekly bachelor(ette) nights and I always make some kind of treat or dessert. And of course we always have wine.

Obviously!

This time I wanted to try something different than just having wine at our bachelorette night and I honestly never thought making wine pops was possible.

Anyway, after seeing all these wine popsicles and sangria pops all over Pinterest, I decided that I must try again! I took my original peach mango sangria recipe, just omitted the vodka, poured it into popsicle molds and viola! Peach wine pops!

You have no idea how excited I am that these turned out and are amazingly good.

This recipe makes about 8-10 popsicles depending on how many peach slices you want to add to the molds and they will be gone just as fast as you can pull them out of the molds once they’re frozen.

What are Peach Wine Pops?

Peach Wine Pops are a sophisticated twist on traditional popsicles. They are made by blending fresh peaches with white wine, peach schnapps, and a touch of stevia for sweetness. The mixture is then poured into popsicle molds, with thin slices of peach added for extra texture and flavor. Once frozen, these popsicles offer a burst of fruity goodness with a subtle kick from the wine and schnapps.

Why You’ll Love this Recipe

This recipe holds a special place in my heart because it brings back memories of summer vacations spent in vineyards, savoring the flavors of ripe peaches and fine wine. The combination of fresh fruit and wine creates a unique and refreshing treat that is both elegant and easy to make.

Plus, it’s a great way to use up any extra peaches you might have on hand during the peak of peach season.

Ingredients

• Fresh Peaches: The star of the show, fresh peaches bring a natural sweetness and juicy texture that is essential for these pops. Their vibrant color and fragrant aroma make each bite a delightful experience.
• White Wine: Adds a crisp, refreshing note that complements the sweetness of the peaches. The wine also helps to balance the flavors and adds a touch of sophistication to the popsicles.
• Peach Schnapps: Enhances the peach flavor, giving the popsicles a deeper, more intense fruitiness. The schnapps also adds a slight kick, making these popsicles perfect for adult gatherings.
• Stevia or Sweetener of Choice: Provides the necessary sweetness without adding extra calories. Stevia is a natural sweetener that blends seamlessly with the other ingredients, ensuring that the popsicles are perfectly sweetened without being overpowering.

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Substitutions & Additions

If you don’t have peach schnapps on hand, you can substitute it with an equal amount of peach juice or another fruit liqueur.

For those who prefer a non-alcoholic version, simply replace the white wine and schnapps with peach juice and a splash of lemon juice for a tangy twist.

You can also experiment with different sweeteners, such as honey or agave syrup, to suit your taste preferences.

How to Make this Recipe

Pit and roughly slice 2 peaches and place them in a blender with the white wine, peach schnapps, and stevia. Blend until smooth, about 30 seconds to 1 minute.

Pit and thinly slice the remaining peach.

Pour the puree mixture into popsicle molds, filling each about halfway. Place 1-2 peach slices into each mold and top with any remaining puree mixture. Cover and insert popsicle sticks.

Freeze until fully set, about 4-6 hours. Enjoy!

Cooking Tips & Tricks

For the best results, choose ripe and juicy peaches. The natural sweetness and flavor of the peaches will shine through in the popsicles.

If you prefer a smoother texture, you can strain the puree through a fine mesh sieve before pouring it into the molds to remove any pulp.

To easily remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds before gently pulling out the popsicles.

Serving Suggestions

Serve these Peach Wine Pops at your next summer gathering for a refreshing and elegant treat. They pair wonderfully with light appetizers such as cheese and crackers or a fresh summer salad.

For an extra touch of sophistication, garnish the popsicles with a sprig of mint or a slice of peach before serving.

Storage Suggestions

If you have any leftover popsicles, you can store them in the freezer for up to two weeks. Simply place them in an airtight container or wrap them individually in plastic wrap to prevent freezer burn.

Recipe FAQ

Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw them before blending.

Can I make these popsicles without alcohol? Absolutely! Simply replace the white wine and schnapps with peach juice and a splash of lemon juice for a non-alcoholic version.

How long do these popsicles take to freeze? It typically takes about 4-6 hours for the popsicles to fully set in the freezer.

Can I use a different type of wine? Yes, you can experiment with different types of white wine to find your preferred flavor. A dry or semi-sweet white wine works best for this recipe.

What other fruits can I use? Feel free to get creative and try other fruits such as strawberries, mangoes, or berries for a different twist on this recipe.

Peach Wine Pops are a delightful and refreshing treat that combines the best of summer flavors. With their juicy peach goodness and a hint of wine, they are perfect for cooling down on a hot day or impressing guests at your next gathering.