Our Hoisin Pulled Pork Sandwiches are a perfect blend of sweet, savory, and spicy flavors that will leave your taste buds dancing.

This recipe is not only delicious but also incredibly easy to make, thanks to the pressure cooker.

Whether you’re hosting a summer BBQ or looking for a comforting meal, these sandwiches are sure to impress.

What are Hoisin Pulled Pork Sandwiches?

Hoisin Pulled Pork is a delightful twist on the classic pulled pork sandwich. The addition of hoisin sauce, dark cola, and dried chile de arbol peppers gives the pork a unique flavor profile that is both rich and complex.

This recipe combines the best of Asian and American BBQ flavors, making it a standout dish for any occasion.

Why You’ll Love this Recipe

• Flavor Explosion: The combination of hoisin sauce, dark cola, and dried chiles creates a mouthwatering sauce that perfectly complements the tender pork.
• Easy to Make: Using a pressure cooker significantly reduces the cooking time, making this recipe perfect for busy weeknights or last-minute gatherings.
• Versatile: These sandwiches are perfect for any occasion, from casual family dinners to summer BBQs.

Ingredients

• boneless pork butt: This cut of meat is perfect for slow cooking, becoming incredibly tender and easy to shred.
• dark cola: Adds a subtle sweetness and helps tenderize the pork.
• hoisin sauce: Provides a rich, savory flavor with a hint of sweetness, essential for that authentic Asian BBQ taste.
• ketchup: Adds a tangy sweetness that balances the flavors.
• soy sauce: Enhances the umami flavor, adding depth to the sauce.
• packed light brown sugar: Contributes a caramel-like sweetness that complements the savory elements.
• chile de arbol peppers: Adds a mild heat and smokiness, enhancing the overall flavor profile.
• hamburger buns: Soft and fluffy, perfect for soaking up the delicious sauce.

For Topping

• Shredded coleslaw mix: Adds a refreshing crunch and a tangy contrast to the rich pork.
• Cilantro: Provides a fresh, herbaceous note that brightens up the sandwich.

Substitutions & Additions

• Pork Butt Substitutes: If you prefer a leaner cut, you can use pork shoulder or even chicken thighs. Chicken will cook faster and be slightly less rich.
• Dark Cola Alternatives: You can use root beer or Dr. Pepper for a different flavor profile. For a non-soda option, try apple cider or beef broth.
• Ketchup Alternatives: Tomato paste with a bit of vinegar and sugar can replace ketchup if you’re out.
• Soy Sauce Substitutes: Tamari or coconut aminos are great gluten-free alternatives to soy sauce.

How to Make this Recipe

Prepare the Sauce: In the pot of a pressure cooker, combine the dark cola, hoisin sauce, ketchup, soy sauce, and brown sugar. Whisk to combine, then add the dried chiles.

Cook the Pork: Add the pork pieces to the pressure cooker, stirring to coat the meat with the sauce. Seal and lock the lid, then set to pressure-cook on high for 1 hour with instant release.

Shred the Pork: Once the pressure cycle is complete, vent all the pressure by releasing the steam valve. Unlock and remove the lid. Transfer the pork to a large bowl and allow it to cool slightly before shredding with two forks.

Thicken the Sauce: Remove the dried chiles from the cooking liquid. Set the pressure cooker to sauté on high and simmer for about 15 minutes to thicken and reduce the sauce by about one-third, skimming any fat that rises to the top.

Combine and Serve: Turn off the pressure cooker and return the shredded pork to the cooking liquid, stirring to coat the meat. Serve the pork on hamburger buns topped with shredded coleslaw and fresh cilantro.

Cooking Tips & Tricks

Selecting the Best Pork: Choose a boneless pork butt with good marbling for the most tender and flavorful results.

Adjusting the Heat: If you prefer a milder flavor, reduce the number of dried chiles or remove them entirely.

Make-Ahead Option: The pork can be cooked and shredded a day in advance. Store it in the cooking liquid to keep it moist, then reheat before serving.

Serving Suggestions

Side Dishes: Pair these sandwiches with classic BBQ sides like potato salad, baked beans, or corn on the cob.

Beverages: A cold beer or a refreshing iced tea complements the rich flavors of the pork perfectly.

Storage Suggestions

Store any leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Recipe FAQ

Can I use a slow cooker instead of a pressure cooker? Yes, cook on low for 8-10 hours or until the pork is tender.

Can I freeze the pulled pork? Absolutely! Store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

These Hoisin Pulled Pork Sandwiches are a must-try for anyone who loves bold flavors and easy recipes.