It’s almost officially fall and I’m not mad about it. While summer is still my favorite season, fall comes in a close second. Mostly because I love creating new recipes with all the delicious fall goodies, but maybe also because of slightly cooler weather and the start of sweater season.

Though, I live in Texas so we actually don’t get much of a cold season.

Anyway, I’m bringing you a delicious fall inspired cocktail today – a harvest apple mezcal cider. I’ve been really getting into mezcal and this drink has the perfect balance of smokey from the mezcal and sweet from apple cider.

Let’s get shaking!

What is Harvest Apple Mezcal Cider?

Harvest Apple Mezcal Cider is a unique cocktail that combines the smoky flavor of mezcal with the sweetness of apple cider and the warmth of spices. This drink is inspired by the flavors of fall and is perfect for enjoying during the cooler months. The addition of apple brandy and a dash of Angostura bitters adds depth and complexity, making this cocktail a true standout.

Why You’ll Love this Recipe

• Seasonal Flavors: The combination of apple cider, cinnamon, and thyme captures the essence of fall in every sip.
• Smoky and Sweet: The mezcal adds a smoky depth that perfectly balances the sweetness of the apple cider and brandy.
• Easy to Make: With simple ingredients and straightforward instructions, this cocktail is easy to whip up for any occasion.
• Versatile Garnishes: Customize the garnish to your liking with cinnamon sticks, fresh thyme, and apple slices for a beautiful presentation.

Ingredients

• Mezcal: This smoky spirit adds a unique depth and complexity to the cocktail, providing a rich, earthy base that pairs beautifully with the sweetness of the apple cider.
• Apple Brandy: Enhances the apple flavor while adding a smooth, warming quality to the drink.
• Apple Cider: The star of the show, this ingredient brings a natural sweetness and crisp apple flavor that embodies the essence of fall.
• Lemon Juice: Adds a touch of acidity to balance the sweetness and enhance the overall flavor profile.
• Angostura Bitters: A dash of bitters adds a subtle spice and complexity, rounding out the flavors.

Garnish:

• Ground Cinnamon and Granulated Sugar: Used to rim the glass, these ingredients add a sweet and spicy touch that complements the drink perfectly.
• Cinnamon Sticks, Fresh Thyme, and Apple Slices: These garnishes not only enhance the presentation but also add aromatic elements that elevate the drinking experience.

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Substitutions & Additions

• Tequila: If you don’t have mezcal, tequila can be a good substitute, though it will lack the smoky flavor.
• Pear Brandy: For a different twist, try using pear brandy instead of apple brandy.
• Maple Syrup: Add a touch of maple syrup for extra sweetness and a hint of maple flavor.

How to Make this Recipe

Start by mixing the cinnamon and sugar together in a shallow dish. Rim the edge of a glass with a lemon wedge to dampen it and then roll the glass in the cinnamon sugar mixture.

In a cocktail shaker, add the mezcal, apple brandy, apple cider, lemon juice, and angostura bitters. Fill the shaker 1/2 way with fresh ice, cover, and shake for 30 seconds to fully chill and incorporate the drink.

Fill the cinnamon sugar rimmed glass with fresh ice and strain the cocktail into the glass. Garnish with a few apple slices and a stick of cinnamon, if desired.

This recipe can easily be converted to make enough for a party. Then just pour all the ingredients into a pitcher with ice instead and stir well.

Serve and enjoy! Happy almost fall!

Cooking Tips & Tricks

Ice Matters: Use fresh ice for the best taste and presentation. Old ice can impart unwanted flavors to your cocktail.

Shake Well: Shaking the cocktail well ensures that all the ingredients are well-mixed and chilled.

Garnish Creatively: Don’t be afraid to get creative with your garnishes. A sprig of rosemary or a twist of lemon peel can add a unique touch.

Serving Suggestions

Glassware: Serve in a rocks glass or a mason jar for a rustic, autumnal feel.

Pairings: This cocktail pairs well with fall-inspired dishes like roasted butternut squash soup, apple pie, or a charcuterie board with aged cheeses and cured meats.

Storage Suggestions

Refrigerate: If you have any leftover cocktail mixture, store it in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.

Pre-Mix: You can pre-mix the mezcal, apple brandy, apple cider, lemon juice, and bitters and store it in the refrigerator. Rim the glasses and add ice just before serving.

Recipe FAQ

Can I make this cocktail in advance? Yes, you can pre-mix the ingredients and store them in the refrigerator. Rim the glasses and add ice just before serving.

What can I use instead of mezcal? Tequila is a good substitute, though it will lack the smoky flavor of mezcal.

Can I use store-bought apple cider? Absolutely! Just make sure it’s high-quality and preferably fresh.

Is there a non-alcoholic version? You can omit the mezcal and apple brandy and replace them with additional apple cider and a splash of lemon-lime soda for a mocktail version.

What other garnishes can I use? Feel free to experiment with other garnishes like rosemary sprigs, lemon twists, or even a sprinkle of nutmeg.

Our Harvest Apple Mezcal Cider is a delightful way to embrace the flavors of fall. With its perfect balance of smoky, sweet, and spicy notes, this cocktail is sure to impress your guests and become a seasonal favorite. Cheers to cozy evenings and delicious drinks! 🍂🍸