Peach season is in full swing and I am making all the peach things! So when I saw this Peach Bellini from my friend Meaghan at Cook Craft Love, I just knew I had to make it.

Traditional Bellini’s come from Italy and are made with sparkling wine and a purée of peaches or peach nectar and served straight up without ice – kind of like a mimosa but with peaches.

But since it’s nearing the 90° mark during the days, I want something super cold and frozen.

So I made a Frozen Peach Bellini instead.

What is Frozen Peach Bellini?

The Bellini is a classic Italian cocktail that originated in Venice. Traditionally made with white peach puree and prosecco, it was invented by Giuseppe Cipriani, the founder of Harry’s Bar, in the 1940s. The drink was named after the 15th-century Venetian artist Giovanni Bellini because its unique pink color reminded Cipriani of the artist’s paintings.

Our frozen version adds a modern twist to this timeless cocktail, making it even more refreshing and perfect for hot summer days.

Why You’ll Love this Recipe

Easy to Make: With just three ingredients, this recipe is incredibly simple and quick to prepare.

Refreshing: The combination of frozen peaches and prosecco creates a cool and bubbly drink that’s perfect for beating the heat.

Versatile: This cocktail is perfect for brunch, parties, or any casual get-together.

Impressive: Despite its simplicity, the Frozen Peach Bellini looks and tastes sophisticated, making it a great choice for entertaining.

Ingredients

• 3 cups frozen peaches: Using frozen peaches not only keeps the drink cold but also adds a rich, fruity flavor.
• ½ cup peach nectar: This enhances the peach flavor and adds a touch of sweetness.
• 1 (750ml) bottle prosecco: The bubbly prosecco adds a delightful effervescence to the drink.

Substitutions & Additions

Peaches: If you don’t have frozen peaches, you can use fresh peaches. Simply peel, slice, and freeze them beforehand. Alternatively, you can use canned peaches (drained) for a slightly different texture and flavor.

Peach Nectar: If peach nectar is unavailable, you can substitute it with orange juice, mango nectar, or even apple juice. Each substitution will bring a unique twist to the flavor profile of the cocktail.

Prosecco: For a non-alcoholic version, replace prosecco with sparkling water or a non-alcoholic sparkling wine. This makes the drink suitable for all ages and those who prefer not to consume alcohol.

How to Make this Recipe

Blend the Peaches and Nectar: Add the frozen peaches and peach nectar to a blender. Blend until smooth.

Prepare the Glasses: Scoop the peach mixture into champagne glasses, filling them halfway.

Top with Prosecco: Top off each glass with prosecco. Garnish with peach slices if desired.

Cooking Tips & Tricks

Choosing the Best Peaches: For the best flavor, use ripe, high-quality frozen peaches. If you can’t find frozen peaches, you can freeze fresh peaches yourself.

Adjusting Sweetness: If you prefer a sweeter drink, you can add a bit of simple syrup to the peach mixture before blending.

Serving Suggestions: Serve the Frozen Peach Bellini immediately after preparing to enjoy its refreshing, bubbly texture.

Garnishing: Garnish with fresh peach slices or a sprig of mint for an extra touch of elegance.

Serving Suggestions

• Champagne Glasses: Serve in champagne flutes or mason jars.
• Garnishes: Use peach slices, mint leaves, or edible flowers.
• Presentation: Add a sugar rim or fruit skewers.

Storage Suggestions

While the Frozen Peach Bellini is best enjoyed fresh, you can store any leftovers for a short period.

Freezing: For longer storage, pour the peach mixture into ice cube trays and freeze. When ready to serve, blend the peach ice cubes with prosecco or sparkling water.

Refrigeration: If you have leftover peach mixture, store it in an airtight container in the refrigerator for up to 24 hours. Before serving, give it a quick blend to restore its smooth texture.

Recipe FAQ

Can I use fresh peaches instead of frozen? Yes, you can use fresh peaches, but you’ll need to freeze them first to achieve the desired texture.

What can I use instead of peach nectar? You can use peach juice or even a light syrup made from fresh peaches.

How do I store leftovers? This cocktail is best enjoyed fresh, but you can store the peach mixture in the freezer for up to a month. Just blend it again before serving.

Can I make this in advance? You can prepare the peach mixture in advance and store it in the freezer. When ready to serve, blend it again and top with prosecco.

What other fruits can I use? Feel free to experiment with other fruits like mangoes, strawberries, or blackberries for different flavor profiles.

The Frozen Peach Bellini is a delightful and refreshing cocktail that’s perfect for summer. With its simple ingredients and easy preparation, it’s a great choice for any occasion. Whether you’re enjoying a quiet evening at home or hosting a lively gathering, this cocktail is sure to be a hit.

So grab your blender, some frozen peaches, and a bottle of prosecco, and get ready to enjoy the ultimate summer drink! Cheers!