These waffles taste just like a bowl of hot oatmeal.  

I love to top my oatmeal with fresh fruit and that is exactly what I had intended to do… until I opened my fridge and noticed that all the strawberries had disappeared!!

I believe I know who the culprit was, since she is always looking to sneak them in for a snack. 

So, I had to settle for just a dollop of homemade whipped cream sans strawberries instead of the original idea.

Since these waffles are made with oatmeal you will definitely walk away with a full belly.  

They are very filling!  You will be all set for a day of fun after this breakfast.

What are Cinnamon Oatmeal Waffles?

Cinnamon Oatmeal Waffles combine the classic flavors of cinnamon and oats into a delightful breakfast treat.

The addition of old-fashioned oats gives these waffles a hearty texture, while the cinnamon adds a warm, spicy note that pairs perfectly with a drizzle of maple syrup or a dollop of whipped cream.

These waffles are not only tasty but also nutritious, making them a great way to start your day.

Why You’ll Love this Recipe

One of the best things about this recipe is its simplicity. With just a handful of ingredients that you probably already have in your pantry, you can whip up a batch of these waffles in no time.

Plus, the recipe is highly customizable.

You can add nuts, fruits, or even chocolate chips to the batter for an extra special touch. The waffles are also freezer-friendly, so you can make a big batch and enjoy them throughout the week.

Ingredients

• All-Purpose Flour: Provides the base structure for the waffles, ensuring they are light and fluffy.
• Old Fashioned Oats: Adds a hearty texture and a subtle nutty flavor, making the waffles more filling and nutritious.
• Ground Cinnamon: Infuses the waffles with a warm, spicy aroma and flavor that complements the sweetness.
• Packed Light Brown Sugar: Adds a rich, caramel-like sweetness that enhances the overall flavor profile.
• Baking Powder: Helps the waffles rise, ensuring they are light and airy.
• Salt: Balances the sweetness and enhances the other flavors.
• Large Eggs: Provides structure and richness, contributing to the waffles’ tender texture.
• Milk: Adds moisture and helps create a smooth batter.
• Vegetable Oil: Keeps the waffles moist and tender.
• Vanilla Extract: Adds a sweet, aromatic flavor that enhances the overall taste of the waffles.

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Substitutions & Additions

Feel free to get creative with this recipe. If you’re looking to make it a bit healthier, you can substitute whole wheat flour for the all-purpose flour.

Almond milk or oat milk can be used in place of regular milk for a dairy-free version. You can also add a handful of chopped nuts, such as walnuts or pecans, for some added crunch.

For a sweeter touch, toss in a few chocolate chips or dried fruits like raisins or cranberries.

How to Make this Recipe

Preheat and Prep: Preheat your waffle iron according to the manufacturer’s directions and spray generously with nonstick cooking spray.

Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, cinnamon, brown sugar, baking powder, and salt.

Add Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until combined.

Cook Waffles: Scoop by 1/3 – 1/2 cupfuls onto the hot waffle iron and cook according to the manufacturer’s instructions until the waffles are done.

Serve: Serve immediately topped with your favorite toppings such as fresh berries, maple syrup, or whipped cream.

Cooking Tips & Tricks

Consistency: If the batter seems too thick, you can add a little more milk to reach your desired consistency.

Crispy Waffles: For extra crispy waffles, let them cook a little longer in the waffle iron until they are golden brown and crispy on the edges.

Keep Warm: If you’re making a large batch, keep the cooked waffles warm in a 200°F oven until you’re ready to serve.

Serving Suggestions

These waffles are incredibly versatile and can be served with a variety of toppings. Fresh fruits like strawberries, blueberries, or bananas add a burst of freshness.

A drizzle of maple syrup or honey enhances the sweetness, while a dollop of Greek yogurt or whipped cream adds a creamy texture.

For a more indulgent treat, try topping them with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar.

Storage Suggestions

If you have any leftovers, you can store the waffles in an airtight container in the refrigerator for up to 3 days.

To reheat, simply pop them in the toaster or oven until they are warmed through and crispy. These waffles also freeze well.

Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be reheated directly from the freezer in a toaster or oven.

Recipe FAQ

Can I make the batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using.

Can I use quick oats instead of old-fashioned oats? Yes, quick oats can be used, but the texture may be slightly different.

How do I prevent the waffles from sticking to the waffle iron? Make sure to spray the waffle iron generously with nonstick cooking spray before adding the batter.

Can I make these waffles gluten-free? Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour.

What can I use instead of vegetable oil? You can use melted butter or coconut oil as a substitute for vegetable oil.

Cinnamon Oatmeal Waffles are a delightful and wholesome way to start your day. With their warm, spicy flavor and hearty texture, they are sure to become a breakfast favorite.

Whether you enjoy them plain or with a variety of toppings, these waffles are a delicious and nutritious choice.

So, grab your waffle iron and give this recipe a try. Your taste buds will thank you!