I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese? I don’t know. Whatevs. I’ll get it next time.
These biscuits still turned out delicious and I ate the entire batch while taking the pictures. I have no self control. I can’t say that I ate all of them while photographing… only the ones that you cannot see are the ones that I ate.
Popping this soft ball of melty cheese and biscuit into my mouth then, click click click. Another biscuit, click click click. Etc.. My oldest daughter ate all of the ones on the plate after I told her she could try one. Yeah, try one and I turn around and the plate is empty but a few crumbs.
So much for a biscuit to go with dinner…
Table of Contents
What are Cheese Stuffed Biscuits?
Cheese Stuffed Biscuits are a delightful twist on traditional biscuits. By incorporating a mini mozzarella ball into each biscuit, you get a burst of cheesy goodness with every bite. This recipe is inspired by classic Italian flavors, combining Parmesan cheese and Italian seasoning to create a savory treat that’s perfect for any cheese lover.
Why You’ll Love this Recipe
- Cheesy Goodness: Each biscuit is stuffed with a mini mozzarella ball, ensuring a gooey, cheesy center.
- Easy to Make: With just a few simple ingredients and steps, this recipe is perfect for both novice and experienced cooks.
- Versatile: These biscuits can be served as an appetizer, snack, or even a side dish.
- Crowd-Pleaser: Perfect for parties, gatherings, or family dinners, these biscuits are sure to be a hit.
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Ingredients
- Parmesan Cheese: Adds a sharp, nutty flavor that complements the mildness of the mozzarella. Grated Parmesan also contributes a slightly crunchy texture when baked.
- Italian Seasoning: A blend of herbs like oregano, basil, and thyme that infuses the biscuits with a savory, aromatic flavor.
- Grands Biscuits: These pre-made biscuits are convenient and bake up fluffy and golden, providing the perfect vessel for the cheesy filling.
- Mini Fresh Mozzarella Balls: These small, creamy cheese balls melt beautifully inside the biscuits, creating a gooey center that contrasts with the crispy exterior.
- Unsalted Butter: Melted butter adds richness and helps the Parmesan mixture adhere to the biscuits, ensuring a flavorful crust.
Substitutions & Additions
- Cheese: If you don’t have mozzarella balls, you can use cheese cubes or even string cheese cut into pieces.
- Seasoning: Feel free to experiment with different seasonings like garlic powder, oregano, or basil.
- Butter: For a richer flavor, you can use garlic butter instead of plain melted butter.
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How to Make this Recipe
Preheat the Oven: Heat your oven to 375°F. Prepare a cooking sheet by spraying it with nonstick cooking spray or lining it with parchment paper; set aside.
Prepare the Cheese Mixture: In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
Prepare the Biscuits: Separate the dough into 10 biscuits and flatten each into about a 2-inch round. Place one mozzarella ball in the center of each round and bring the dough up around the cheese. Pinch the edges to seal and shape into a ball.
Coat the Biscuits: Roll each ball in the Parmesan cheese mixture and place them, seam side down, on the prepared baking sheet.
Bake: Bake at 375°F for 15-20 minutes or until golden brown.
Serve: Cool slightly before serving. Enjoy the cheesy goodness!
Cooking Tips & Tricks
Sealing the Dough: Make sure to pinch the dough tightly around the cheese to prevent it from leaking out during baking.
Even Baking: Place the biscuits evenly spaced on the baking sheet to ensure they bake uniformly.
Serving: These biscuits are best served warm, straight out of the oven.
Serving Suggestions
Appetizer: Serve these biscuits as an appetizer with marinara sauce for dipping.
Side Dish: Pair them with a hearty soup or salad for a complete meal.
Snack: Enjoy them on their own as a delicious snack.
Storage Suggestions
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes or until warmed through.
Recipe FAQ
Can I use a different type of cheese? Yes, you can use any cheese that melts well, such as cheddar or gouda.
Can I make these biscuits ahead of time? Yes, you can prepare the biscuits and refrigerate them for up to 24 hours before baking.
Can I freeze the biscuits? Yes, you can freeze the unbaked biscuits. When ready to bake, add a few extra minutes to the baking time.
More Snack Recipes
These Cheese Stuffed Biscuits are a delicious and easy-to-make treat that will impress your family and friends. With their cheesy center and flavorful coating, they’re sure to become a favorite in your household. Give this recipe a try and enjoy the cheesy goodness!
Cheese Stuffed Biscuits
Ingredients
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- 1 (7.5 oz) can grands biscuits
- 10 mini fresh mozzarella balls
- 3 Tbsp unsalted butter melted
Instructions
- Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.
- In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
- Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
- Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
- Bake st 375° F for 15-20 minutes or until golden brown.
- Cool slightly and serve.
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