Entree : Tacos

Make your next taco or fajita night super simple with this one pan fajita chicken recipe! Everything cooks together in just one pan, then ready to serve on your favorite taco shells.

Chili-Lime seasoned chicken is baked in the oven then shredded and garnished with all the taco fixings on your favorite flour or corn tortillas.

Savory, juicy, crispy pork carnitas made quick in the instant pot then finished off in the oven for perfectly crispy edges then layered on tostadas and topped with all the fixings!

Super simple chicken tacos made with hot sauce for a buffalo style flavor and topped with sliced celery and blue cheese crumbles.

Flaky white fish cooked to perfection and loaded into some flour tortillas and topped with homemade roasted tomato salsa.

Charred poblano peppers are the star of these tacos made with shredded chicken and topped with queso fresco cheese.

Super easy shrimp fajitas that are marinated in salsa and chili powder then sautéed with sweet peppers and onions and topped with avocado and cheese.

Flavorful and hearty, these naan bread tacos are filled to the brim with curry turkey and tangy Greek yogurt.

Low and slow cooked pulled pork piled high on some tortillas then topped with coleslaw, avocado cream, and queso fresco.

Delish salmon tacos seasoned with chili and garlic for a subtle heat and topped with an avocado salsa.

Simple homemade chicken taquitos that are baked to golden perfection and only require 5 ingredients to prepare.

Taco night just got a little better by adding diced green chilies and tomatoes right to the mixture then topped with melty cheese and sour cream.