Most of the time it is before any of it even makes it out of the bowl onto the cookie sheet or into the cake pan.
Yeah, I have no self control.
But as a fitness coach and in an effort to stay healthy, I’ve decided to make a cake batter protein shake.
So instead of licking the bowl clean of batter, I’ll just whip up one of these babies.
Wait… who am I kidding… there will still be bowl licking involved and I will probably make one of these as well because I will feel guilty that I am eating raw cake batter and how it’s not good for me and yada, yada.
Than I’ll make one of these and drink it down and try and feel better because I am doing something good for my body.
It’s a vicious, never ending cycle.
However, on the days that I am not making cake or cookies or a sweet, baked good and am craving something sweet, this is one of my go-to shakes.
When I have made it in the past, I used actual cake mix to make it taste like cake batter but that negates it being a “healthy” smoothie.
So I have found a way to get that same great cake batter flavor but without the actual cake mix.
Cake Batter Protein Shake
- Add all ingredients into a blender and blend on high for about 30 seconds to 1 minute, or until smooth.
- If smoothie is too thick or thin, add more ice or almond milk according to taste and blend until desired consistency is reached.