These were a fun cookie to make. My daughter’s 8th birthday was not too long ago and of course we had a party. For the party I didn’t just want there to be cake and ice cream, ya know, the usual party stuff. I wanted something else fun that everyone would enjoy.

I had a box of cake mix leftover. Yes, I know… boxed cake mix is so passé and that making your own cake is the thing. But here’s the thing, I’m not yet confident enough in my baking to make my own cake from scratch. Someday… soon.

So I had this extra box of mix. I don’t know what I was thinking buying 3 boxes of cake mix for the cake but I did. So I figured I would try and make some cake mix cookies. I saw a picture on Pinterest of some chocolate chip cake cookies and bingo. That’s what I was going to make. However, instead of the chocolate chips for the cookies I wanted something a little more whimsical and that matched the theme of the party.

Since her cake was covered in sprinkles and there was rainbow decorations all over I thought that adding funfetti sprinkles instead would be a good fit. You could totally add chocolate chips though, or whatever you want. These cookies turned out fantastic, were moist and chewy, tasted just like cake batter, and were one of the first things to be eaten by everyone at the party.

The kids kept sneaking them from the tray and then sprinting back outside to the bouncy house that we had. Haha… so I’d say these were a win.

What are Cake Batter Funfetti Cookies?

Cake Batter Funfetti Cookies are a delightful fusion of classic cake batter flavor and the beloved cookie texture. The addition of cake mix gives these cookies a unique taste that is reminiscent of a freshly baked cake, while the sprinkles add a pop of color and fun. Originating from the idea of combining two beloved desserts, these cookies have quickly become a staple in many kitchens.

Why You’ll Love this Recipe

These cookies are not only delicious but also incredibly easy to make. With a preparation time of just 15 minutes and a baking time of 10-12 minutes, you’ll have a batch of these delightful treats ready in no time. Plus, the recipe is versatile; you can switch up the sprinkles for different occasions or add in some chocolate chips for an extra treat.

Ingredients

• Unsalted Butter: Provides a rich, creamy texture and helps to create a soft and chewy cookie. Using room temperature butter ensures it creams well with the sugars.
• Light Brown Sugar: Adds a hint of molasses flavor and contributes to the moistness and chewiness of the cookies.
• Granulated Sugar: Balances the sweetness and helps achieve a slightly crisp edge.
• Large Egg: Acts as a binding agent, giving structure to the cookies while keeping them tender.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• All-Purpose Flour: Provides the necessary structure and base for the cookies.
• Cake Mix (White or Yellow): Infuses the cookies with that classic cake batter flavor, making them taste like a celebration.
• Baking Soda: Helps the cookies rise slightly, giving them a light and airy texture.
• Salt: Balances the sweetness and enhances the flavors of the other ingredients.
• Rainbow Sprinkles: Adds a fun, colorful element to the cookies, making them visually appealing and festive.

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Substitutions & Additions

If you’re looking to make these cookies a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour. For those with dietary restrictions, a gluten-free cake mix can be used without compromising the flavor. Additionally, you can add white chocolate chips or nuts for a different texture and taste.

How to Make this Recipe

Preheat your oven to 350°F and line a baking sheet with parchment paper or spray with nonstick cooking spray.

In the bowl of a stand mixer, or using electric beaters, cream together the butter and sugars until light and fluffy.

Add the egg and vanilla extract to the mixture and beat until well combined, scraping down the sides of the bowl as necessary.

Mix in the flour, cake mix, baking soda, and salt until just combined.

Stir in the rainbow sprinkles by hand to ensure they are evenly distributed throughout the dough.

Scoop the dough out by rounded tablespoonfuls onto the prepared baking sheet.

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly browned.

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Cooking Tips & Tricks

• Room Temperature Ingredients: Ensure that your butter is at room temperature for easier creaming with the sugars.
• Even Baking: Use a cookie scoop to ensure all cookies are the same size, which helps them bake evenly.
• Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a rack. This helps them set and prevents them from breaking.

Serving Suggestions

These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for an extra indulgent treat. They make a great addition to any dessert platter and are sure to be a hit at parties.

Storage Suggestions

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Recipe FAQ

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 24 hours before baking.

What if I don’t have a stand mixer?

You can use a hand mixer or mix by hand, though it may take a bit more effort.

These Cake Batter Funfetti Cookies are a delightful treat that combines the best of both worlds—cake and cookies. With their vibrant colors and delicious flavor, they’re sure to bring joy to anyone who tries them. Whether you’re baking for a special occasion or just because, these cookies are a must-try.