Wow, what a stunning day to be outside! The perfect opportunity to grill up some delicious dinner and enjoy it on our brand new patio set. I’ve got my sights set on making this beer marinated flank steak for tonight’s meal, accompanied by my hubby’s all-time favorite fresh cucumber tomato salad.
This flank steak recipe is a delightful twist on my other go-to dish, the tequila marinated flank steak. It’s just as juicy and mouth-watering, which is essential when dealing with thin and tough flank steaks. Marinating the meat for at least 30-60 minutes is key to achieving that succulent texture.
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Why You’ll Love this Recipe
This recipe for beer marinated flank steak is perfect for those who love bold flavors and juicy, tender meat.
The marinade does most of the work, infusing the steak with flavor and making it tender and juicy. Plus, the use of beer in the marinade adds a unique depth of flavor that will have your guests asking for the recipe.
It’s super easy to make and can be paired with grilled vegetables or served in tacos.
Ingredients for Beer Marinated Flank Steak
- Flank steak: Flank steak is a lean cut of beef that is perfect for grilling. It’s important to slice against the grain to ensure tenderness.
- Beer: The beer adds a unique depth of flavor to the marinade. A dark ale works best, but any type of beer will do.
- Olive oil: Olive oil helps to tenderize the meat and adds richness to the marinade.
- Soy sauce: Soy sauce adds saltiness and umami flavor to the marinade.
- Worcestershire sauce: Worcestershire sauce adds a savory, slightly sweet flavor to the marinade.
- Dijon mustard: Dijon mustard adds tanginess and helps to emulsify the marinade.
- Honey: Honey adds sweetness and helps to balance out the acidity in the marinade.
- Garlic: Garlic adds a pungent, slightly sweet flavor to the marinade.
More Flank Steak Recipes
Substitutions & Additions
Can’t find all the ingredients? Here’s just a few substitutions you can make:
- Flank steak: If you can’t find flank steak, skirt steak or hanger steak are good substitutes.
- Beer: If you don’t want to use beer, you can substitute beef broth or red wine.
- Soy sauce: If you’re gluten-free, you can use tamari instead of soy sauce.
- Worcestershire sauce: If you don’t have Worcestershire sauce, you can use balsamic vinegar or fish sauce.
- Dijon mustard: If you don’t have Dijon mustard, you can use yellow mustard or whole-grain mustard.
- Honey: If you don’t have honey, you can use maple syrup or brown sugar.
- Garlic: If you don’t have fresh garlic, you can use garlic powder.
If you want to add some extra flavor to your steak, here are a few additional ingredients you can try:
- Rosemary: Add a sprig of fresh rosemary to the marinade for an earthy, herbal flavor.
- Cumin: Add a teaspoon of ground cumin to the marinade for a smoky, spicy flavor.
- Additional Lime juice: Squeeze some fresh lime juice over the steak before serving for a bright, citrusy
How to make this Beer Marinated Flank Steak
To prepare a delicious flank steak, start by whisking together beer, olive oil, soy sauce, Worcestershire sauce, Dijon mustard, honey, and garlic in a large bowl. This marinade will infuse the meat with a rich flavor that will make your taste buds dance.
Next, season the flank steak with salt and pepper on both sides. Then, place it in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or even better, overnight. This will allow the flavors to fully penetrate the meat, resulting in a tender and juicy steak.
When you’re ready to cook, preheat your grill to high heat. Remove the steak from the marinade and discard the marinade. Place the steak on the grill and cook for 6-8 minutes per side, or until it reaches your desired level of doneness. Whether you prefer rare, medium-rare, or well-done, this recipe will deliver a perfectly cooked steak every time.
Once the steak is done, let it rest for 5 minutes before slicing against the grain. This will ensure that the juices stay inside the meat, making each bite as flavorful as the last. Serve with your favorite sides and enjoy!
Serving & Storage Suggestions
This beer marinated flank steak is delicious on its own, but here are a few serving suggestions and variations to try:
- Serve with grilled vegetables: Pair the steak with some grilled asparagus, zucchini, or bell peppers for a healthy and flavorful meal.
- Make tacos: Slice the steak into thin strips and serve in warm tortillas with avocado, salsa, and cilantro.
- Add a sauce: Whip up a quick chimichurri or salsa verde to serve alongside the steak for an extra burst of flavor.
If you have any leftover steak, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak in a hot skillet for a few minutes until warmed through.
Recipe FAQ
- Can I use a different cut of meat? Yes! Flank steak is a great choice for this recipe, but you can also use skirt steak, hanger steak, or even sirloin.
- Can I make this recipe without a grill? Absolutely! You can cook the steak in a hot skillet on the stove or under the broiler in your oven.
- Can I use a different type of beer? Yes! While a dark ale works best, you can use any type of beer you like. Experiment with different flavors to find your favorite combination.
Now that you have the recipe for this delicious beer marinated flank steak, it’s time to fire up the grill and impress your friends and family with your culinary skills. Enjoy!
Beer Marinated Flank Steak
Ingredients
- 1 cup beer
- 1/2 cup lime juice
- 2 Tbsp olive oil
- 1 Tbsp soy sauce
- 2 Tbsp worcestershire sauce
- 1 Tbsp Dijon mustard
- 4 cloves garlic smashed
- 1 tsp salt
- 1 tsp ground black pepper
- 2 lb flank steak
Instructions
- In a large bowl, whisk together the beer, olive oil, soy sauce, Worcestershire sauce, Dijon mustard, honey, and garlic.
- Place the flank steak in a large, gallon-sized bag add the flank steak and the marinade. Seal the bag, toss to coat the entire steak, and place in fridge to marinate for at least 60 minutes or overnight.
- Once the meat has marinated, heat your grill to medium-high. Remove the steak from the bag and drain the excess juice.
- Place steak on hot grill and cook 3-4 minutes each side for medium-rare or more for desired doneness.
- Remove steak from grill and let rest for 5 minutes. Slice and serve with favorite side dish and chimichurri sauce.
