Next to pancakes, waffles are my second favorite breakfast food. Though, you can’t really tell because of the lack of waffle posts here on the blog. I’ll have to start changing that.

The only thing I don’t like about making waffles is the dang waffle iron. Cleaning that thing is terrible and probably the reason that I used to avoid making waffles as frequently as I make pancakes.

I realized my problem when making these, however.

When I used to make waffles, I would fill the waffle iron up as full as I could and make the biggest waffles that the iron would allow. This would then turn into a huge mess as the batter would begin running out of the sides, slightly cooking from the heat before hitting the drip pan below. So I’ve avoided making waffles up to this point because of that reason. Stupid, I know… but whatevs.

When I decided to made these, I knew something needed to change. My daughter kept asking me to make more waffles instead of pancakes and I can’t say no forever… despite my disdain for cleaning the waffle iron. So this time I wanted to try out my hand a “mini-waffles,” only scooping 1/2 cup of batter into the direct center of the waffle iron and seeing what happened.

Well, it worked. Obviously.

The waffles turned out to be the perfect size, and not a giant monstrosity that you usually get. They also took less time to cook because they were smaller. But the best part? There was very minimal cleanup and none of the runny, messy batter to clean up and pick off the sides of the waffle iron before putting it back into the cabinet.

From now on, I do believe that I will be making more waffles and they will all be mini-waffles. Not just because of the cleanup… but because they are the perfect size and they are cute.

Who doesn’t like pretty, cute food?

What are Banana Bread Protein Waffles?

Banana Bread Protein Waffles are a delightful fusion of classic banana bread flavors and the convenience of waffles, enhanced with a protein boost. This recipe combines the comforting taste of ripe bananas with the nutritional benefits of protein powder, making it a perfect breakfast option for those who want to start their day with a healthy and satisfying meal.

The idea behind this recipe is to take the beloved banana bread, known for its moist texture and sweet flavor, and transform it into a waffle form that’s easy to make and enjoy. The addition of protein powder not only adds a nutritional punch but also makes these waffles a great post-workout meal or a hearty breakfast to keep you energized throughout the day.

Whether you’re a fitness enthusiast or simply love the taste of banana bread, these protein-packed waffles are sure to become a favorite in your household.

Why You’ll Love this Recipe

Packed with Protein

These waffles are a fantastic way to start your day with a protein boost. The vanilla protein powder not only adds a delicious flavor but also helps keep you full and satisfied until your next meal.

Gluten-Free and Dairy-Free

Made with oat flour and coconut flour, these waffles are naturally gluten-free. Using unsweetened almond milk makes them dairy-free as well, catering to various dietary needs without compromising on taste.

Easy to Make

With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks. The batter comes together quickly, and the waffles cook in just a few minutes.

Versatile

These waffles are incredibly versatile. You can top them with fresh fruits, nuts, seeds, or a drizzle of maple syrup. They also pair wonderfully with a dollop of Greek yogurt or a spoonful of nut butter for an extra protein punch.

Ingredients

• Oat Flour: Provides a hearty, wholesome base with a slightly nutty flavor.
• Vanilla Protein Powder: Adds a sweet vanilla essence and a protein boost to keep you full longer.
• Coconut Flour: Offers a light, fluffy texture and a subtle coconut flavor.
• Ground Cinnamon: Infuses warmth and spice, enhancing the banana flavor.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Unsweetened Almond Milk: Keeps the batter moist and adds a hint of nuttiness without extra sweetness.
• Very Ripe Banana: Brings natural sweetness and moisture, making the waffles tender and flavorful.
• Vanilla Extract: Adds depth and a rich, aromatic vanilla flavor.

*Note: You can make oat flour by blending oats in a food processor until they reach a flour-like consistency. Coconut flour can be found in most grocery stores or health food stores.

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Substitutions & Additions

• Oat Flour: Substitute with whole wheat flour or all-purpose flour for a different texture. Whole wheat flour will add a denser, more robust flavor, while all-purpose flour will make the waffles lighter.
• Vanilla Protein Powder: Use any flavored or unflavored protein powder based on your preference. For a chocolate twist, try chocolate protein powder.
• Coconut Flour: Almond flour can be used as a substitute, offering a similar nutty flavor and texture. Note that almond flour may make the waffles slightly denser.
• Unsweetened Almond Milk: Any plant-based milk like soy, oat, or coconut milk can be used. Dairy milk is also an option if you don’t have dietary restrictions.
• Very Ripe Banana: Applesauce or pumpkin puree can be used as a substitute, each bringing its unique flavor and moisture to the waffles.
• Vanilla Extract: Almond extract or maple syrup can be used for a different flavor profile. Almond extract will add a nutty essence, while maple syrup will bring a rich sweetness.

How to Make this Recipe

Preheat your waffle iron to medium. Spray with non-stick cooking spray.

In a medium bowl, combine oat flour, protein powder, coconut flour, cinnamon, and salt. Mix until just combined.

Add banana, milk, and vanilla. Mix until just combined and batter comes together.

Scoop by 1/2 cupful onto the hot waffle iron and cook until heated through, about 5-6 minutes. The waffle iron usually begins to steam when the waffles are ready.

Continue with the rest of the batter, re-spraying with non-stick spray in between (these waffles will stick to the waffle iron).

Serve immediately topped with your favorite fruits and toppings.

Cooking Tips & Tricks

Use Very Ripe Bananas: The riper the banana, the sweeter and more flavorful your waffles will be. Look for bananas with plenty of brown spots.

Don’t Overmix the Batter: Mix the ingredients until just combined. Overmixing can result in dense waffles.

Preheat the Waffle Iron: Make sure your waffle iron is fully preheated before adding the batter. This ensures even cooking and helps prevent sticking.

Re-Spray the Waffle Iron: These waffles tend to stick, so it’s essential to re-spray the waffle iron with non-stick cooking spray between batches.

Serving Suggestions

Garnishes: Top with fresh fruits like berries, sliced bananas, or a sprinkle of chopped nuts for added texture and flavor. A drizzle of maple syrup or a dollop of Greek yogurt can also enhance the taste.

Presentation Touches: Dust with powdered sugar or cocoa powder for a visually appealing finish. Adding a sprig of mint can provide a pop of color and freshness.

Pairing Suggestions: These waffles pair wonderfully with a side of scrambled eggs, a smoothie, or a cup of freshly brewed coffee for a complete breakfast experience.

Storage Suggestions

Refrigeration: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to maintain their crispiness.

Freezing: For longer storage, freeze the waffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Reheat directly from frozen in a toaster or oven.

Reheating: To reheat, place the waffles in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, use a toaster for a quicker option.

Recipe FAQ

Can I make these waffles without a waffle iron?

Yes, you can use a griddle or a non-stick pan to make pancakes instead. The texture will be slightly different, but they will still be delicious.

Can I use a different type of protein powder?

Absolutely! You can use any flavored or unflavored protein powder. Just keep in mind that the flavor of the protein powder will affect the overall taste of the waffles.

How can I make these waffles vegan?

To make these waffles vegan, use a plant-based protein powder and replace the milk with any plant-based milk like soy, oat, or coconut milk.

What can I use if I don’t have coconut flour?

You can substitute coconut flour with almond flour or whole wheat flour. Note that the texture and flavor may vary slightly.

How do I know when the waffles are done?

The waffles are usually done when the waffle iron stops steaming. They should be golden brown and slightly crispy on the outside.

These Banana Bread Protein Waffles are a delightful and nutritious way to enjoy the flavors of banana bread in a new form. They’re perfect for a quick weekday breakfast or a leisurely weekend brunch.